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1 Ergebnisse
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Lipid composition of raw and grilled beef cattle slaughtere..:
Mottin, Camila
;
Ornaghi, Mariana Garcia
;
Passetti, Rodrigo Augusto Cortez
...
https://rsdjournal.org/index.php/rsd/article/view/8351/7415. , 2020
Link:
https://rsdjournal.org/index.php/rsd/article/view/8351
RT Journal T1
Lipid composition of raw and grilled beef cattle slaughtered at four body weights ; Composición lipídica de la carne fresca y cocida de ganado vacuno sacrificado con cuatro pesos corporales ; Composição lipídica da carne fresca e grelhada de bovinos de corte abatidos com quatro pesos corporais
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_8351&Exemplar=1&LAN=DE A1 Mottin, Camila A1 Ornaghi, Mariana Garcia A1 Passetti, Rodrigo Augusto Cortez A1 Torrecilhas, Juliana Akamine A1 Ramos, Tatiane Rogélio A1 Guerrero, Ana A1 Bridi, Ana Maria A1 Prado, Ivanor Nunes do PB Research, Society and Development YR 2020 K1 Grasa K1 Carne cocinada K1 Ácidos grasos K1 Cebo intensivo K1 Novillos K1 Gordura K1 Carne cozida K1 Ácidos graxos K1 Confinamento K1 Novilhos K1 Adipose K1 Cooked meat K1 Fatty acids K1 Feedlot K1 Young bulls JF https://rsdjournal.org/index.php/rsd/article/view/8351/7415 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/8351 DO https://rsdjournal.org/index.php/rsd/article/view/8351 SF ELIB - SuUB Bremen
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