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1 Ergebnisse
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Use of humectants in the quality of sheep meat through the ..:
Andrade, Andreza Kelly Santos de
;
Melo, Vitor Lucas de Lima
;
Rebouças, Lucas de Oliveira Soares
...
https://rsdjournal.org/index.php/rsd/article/view/8372/7359. , 2020
Link:
https://rsdjournal.org/index.php/rsd/article/view/8372
RT Journal T1
Use of humectants in the quality of sheep meat through the marinating process ; Uso de humectantes en la calidad de la carne de ovino mediante el proceso de marinado ; Uso de umectantes na qualidade da carne ovina através do processo de marinação
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_8372&Exemplar=1&LAN=DE A1 Andrade, Andreza Kelly Santos de A1 Melo, Vitor Lucas de Lima A1 Rebouças, Lucas de Oliveira Soares A1 Campêlo, Maria Carla da Silva A1 Medeiros, Jovilma Maria Soares de A1 Fernandes, Marília Celeste Tavares A1 Lima, Patricia de Oliveira PB Research, Society and Development YR 2020 K1 Aditivos químicos K1 Qualidade física K1 Carne marinada K1 Ovinocultura K1 Calidad física K1 Carne adobada K1 Ganadería ovina K1 Chemical additives K1 Physical quality K1 Marinated meat K1 Sheep farming JF https://rsdjournal.org/index.php/rsd/article/view/8372/7359 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/8372 DO https://rsdjournal.org/index.php/rsd/article/view/8372 SF ELIB - SuUB Bremen
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