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Development of cookies with fruit co-products ; Desarrollo ..:
Ramos, Sabrina Alves
;
Pereira, Rafaela das Dores
;
Andressa, Irene
..
https://rsdjournal.org/index.php/rsd/article/view/8918/7951. , 2020
Link:
https://rsdjournal.org/index.php/rsd/article/view/8918
RT Journal T1
Development of cookies with fruit co-products ; Desarrollo de cookies con coproductos de frutos ; Desenvolvimento de cookies com coprodutos de frutas
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_8918&Exemplar=1&LAN=DE A1 Ramos, Sabrina Alves A1 Pereira, Rafaela das Dores A1 Andressa, Irene A1 Schmiele, Marcio A1 Amaral, Tatiana Nunes PB Research, Society and Development YR 2020 K1 Fruit flour K1 Physical-chemical analysis K1 Sensory acceptance K1 Sustainability K1 Aceptación sensorial K1 Análisis físico-químico K1 Harina de frutas K1 Sostenibilidad K1 Aceitação sensorial K1 Análise físico-química K1 Farinha de fruta K1 Sustentabilidade JF https://rsdjournal.org/index.php/rsd/article/view/8918/7951 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/8918 DO https://rsdjournal.org/index.php/rsd/article/view/8918 SF ELIB - SuUB Bremen
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