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Development of a frozen drink based on prebiotic lactic bev..:
Castro, Elisangela de Andrade
;
Sousa, Poliana Brito de
;
Batista, Elisabeth Mariano
...
https://rsdjournal.org/index.php/rsd/article/view/9040/9956. , 2020
Link:
https://rsdjournal.org/index.php/rsd/article/view/9040
RT Journal T1
Development of a frozen drink based on prebiotic lactic beverage: physicochemical, microbiological and sensory aspects ; Desarrollo de "frozen" sobre la base de bebida láctica prebiótica: aspectos fisicoquímicos, microbiológicos y sensoriales ; Desenvolvimento de "frozen" de bebida láctea prebiótica: aspectos físico-químicos, microbiológicos e sensoriais
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_9040&Exemplar=1&LAN=DE A1 Castro, Elisangela de Andrade A1 Sousa, Poliana Brito de A1 Batista, Elisabeth Mariano A1 Miranda, Everlândia Silva Moura A1 Mendes, Luana Guabiraba A1 Santos, Sandra Maria Lopes dos A1 Cavalcante, Antônio Belfort Dantas A1 Tahim, Elda Fontinele A1 Damaceno, Marlene Nunes PB Research, Society and Development YR 2020 K1 Alimento Funcional K1 Frutooligossacarídeo K1 Gelados comestíveis K1 Alimentos Funcionales K1 Fructooligosacáridos K1 Helados comestibles K1 Functional food K1 Fructooligosaccharides K1 Edible ice cream JF https://rsdjournal.org/index.php/rsd/article/view/9040/9956 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/9040 DO https://rsdjournal.org/index.php/rsd/article/view/9040 SF ELIB - SuUB Bremen
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