I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Preparation, microbiological and sensory evaluation of cook..:
Monteiro, Silvaneide Alves
;
Barbosa, Manuella Macêdo
;
Bezerra, Rosimary Fernandes
.
https://rsdjournal.org/index.php/rsd/article/view/9605/8625. , 2020
Link:
https://rsdjournal.org/index.php/rsd/article/view/9605
RT Journal T1
Preparation, microbiological and sensory evaluation of cookies made with acerola (Malpighia emarginata) bagasse pomace ; Elaboración, caracterización microbiológica y evaluación sensorial de galletas producidas a partir de harina de bagazo de acerola (Malpighia emarginata) ; Elaboração, caracterização microbiológica e avaliação sensorial de cookies produzidos a partir da farinha do bagaço de acerola (Malpighia emarginata)
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_9605&Exemplar=1&LAN=DE A1 Monteiro, Silvaneide Alves A1 Barbosa, Manuella Macêdo A1 Bezerra, Rosimary Fernandes A1 Maia, Keliane da Silva PB Research, Society and Development YR 2020 K1 Residue K1 Bread making K1 Fibers K1 Acceptance K1 Residuo K1 La elaboración del pan K1 Fibras K1 Aceptación K1 Resíduo K1 Panificação K1 Aceitação JF https://rsdjournal.org/index.php/rsd/article/view/9605/8625 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/9605 DO https://rsdjournal.org/index.php/rsd/article/view/9605 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)