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1 Ergebnisse
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Effect of roasting and cooling on cereal bars developed wit..:
Bueno, Tainah Morais
;
Schiassi, Maria Cecília Evangelista Vasconcelos
;
Souza, Roberta Hipólito
..
https://rsdjournal.org/index.php/rsd/article/view/9783/8785. , 2020
Link:
https://rsdjournal.org/index.php/rsd/article/view/9783
RT Journal T1
Effect of roasting and cooling on cereal bars developed with grape and jabuticaba residues ; Efecto del suministro y enfriamiento en barras de cereales elaboradas con residuos de uva y jabuticaba ; Efeito do forneamento e resfriamento em barras de cereais elaboradas com resíduos de uva e de jabuticaba
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_9783&Exemplar=1&LAN=DE A1 Bueno, Tainah Morais A1 Schiassi, Maria Cecília Evangelista Vasconcelos A1 Souza, Roberta Hipólito A1 Carvalho, Gabriel Ribeiro A1 Queiroz, Fabiana PB Research, Society and Development YR 2020 K1 Cereal bar K1 Agro-industrial waste K1 Sensory acceptance K1 Barra de cereal K1 Residuos agroindustriales K1 Aceptación sensorial K1 Barra de cereais K1 Resíduos agroindustrais K1 Aceitação sensorial JF https://rsdjournal.org/index.php/rsd/article/view/9783/8785 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/9783 DO https://rsdjournal.org/index.php/rsd/article/view/9783 SF ELIB - SuUB Bremen
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