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1 Ergebnisse
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Yogurts added with caseinomacropeptide: Study of anticariog..:
Perret, Sofía Eugenia
;
Vénica, Claudia Inés
;
Perotti, María Cristina
.
https://rtyc.utn.edu.ar/index.php/rtyc/article/view/846/765. , 2021
Link:
https://rtyc.utn.edu.ar/index.php/rtyc/article/view/84
RT Journal T1
Yogurts added with caseinomacropeptide: Study of anticariogenic activity ; Yogures adicionados con caseinomacropéptido: Estudio de la actividad anticariogénica ; Iogurtes adicionados com caseinomacropeptídeo: Estudo da atividade anticariogênica
UL https://suche.suub.uni-bremen.de/peid=base-ftjrtyc:oai:ojs.190.114.222.115:article_846&Exemplar=1&LAN=DE A1 Perret, Sofía Eugenia A1 Vénica, Claudia Inés A1 Perotti, María Cristina A1 Wolf, Irma Verónica PB Universidad Tecnológica Nacional YR 2021 K1 caseinomacropéptido K1 yogures K1 actividad anticariogénica K1 caseinomacropeptide K1 yogurts K1 anticariogenic activity K1 caseinomacropeptídeo K1 iogurtes K1 atividade anticariogênica JF https://rtyc.utn.edu.ar/index.php/rtyc/article/view/846/765 LK http://dx.doi.org/https://rtyc.utn.edu.ar/index.php/rtyc/article/view/846 DO https://rtyc.utn.edu.ar/index.php/rtyc/article/view/846 SF ELIB - SuUB Bremen
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