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1 Ergebnisse
1
OPTIMIZACIÓN DEL PROCESO DE PREPARACIÓN DE CAÑA INCORPORAND..:
Ortiz-Mata, Johnny
;
León-Batalla, Alberto
https://uctunexpo.autanabooks.com/index.php/uct/article/view/184/242. , 2019
Link:
https://uctunexpo.autanabooks.com/index.php/uct/articl..
RT Journal T1
OPTIMIZACIÓN DEL PROCESO DE PREPARACIÓN DE CAÑA INCORPORANDO UNA PRE-PICADORA EN UNA INDUSTRIA AZUCARERA ; OPTIMIZATION OF THE PREPARATION PROCESS CANE INCORPORATING A PRE-MINCER IN A SUGAR INDUSTRY
UL https://suche.suub.uni-bremen.de/peid=base-ftjruct:oai:ojs2.uctunexponew.autanabooks.com:article_184&Exemplar=1&LAN=DE A1 Ortiz-Mata, Johnny A1 León-Batalla, Alberto PB Autanabooks YR 2019 K1 Process optimization K1 Cane K1 Pre-grinder K1 Conductor K1 Power K1 Grinding K1 Percentage of open cells (OPC) K1 Caña K1 Molienda K1 Pre-picadora K1 Optimización K1 Proceso K1 Potencia K1 Porcentaje de celdas abiertas (OPC) JF https://uctunexpo.autanabooks.com/index.php/uct/article/view/184/242 LK http://dx.doi.org/https://uctunexpo.autanabooks.com/index.php/uct/article/view/184 DO https://uctunexpo.autanabooks.com/index.php/uct/article/view/184 SF ELIB - SuUB Bremen
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