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1 Ergebnisse
1
Viability of peach palm by-product, Spirulina platensis, an..:
Los, Paulo Ricardo
;
Simões, Deise Rosana Silva
;
Leone, Roberta de Souza
...
10.1590/s0100-204x2018001100008. , 2018
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
Viability of peach palm by-product, Spirulina platensis, and spinach for the enrichment of dehydrated soup
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S0100-204X2018001101259&Exemplar=1&LAN=DE A1 Los, Paulo Ricardo A1 Simões, Deise Rosana Silva A1 Leone, Roberta de Souza A1 Bolanho, Beatriz Cervejeira A1 Cardoso, Taís A1 Danesi, Eliane Dalva Godoy PB Embrapa Secretaria de Pesquisa e Desenvolvimento; Pesquisa Agropecuária Brasileira YR 2018 K1 Bactris gasipaes K1 Spinacia oleracea K1 antioxidant activity K1 check-all-that-apply K1 fibers K1 functional foods JF 10.1590/s0100-204x2018001100008 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2018001101259 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2018001101259 SF ELIB - SuUB Bremen
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