I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Retention of phenolic compounds and acceptability of gluten..:
Queiroz, Valéria Aparecida Vieira
;
Correia, Vinícius Tadeu da Veiga
;
Menezes, Cícero Beserra de
...
10.1590/s1678-3921.pab2020.v55.02288. , 2020
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
Retention of phenolic compounds and acceptability of gluten-free churros made with tannin or tannin-free sorghum flour
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S0100-204X2020000104006&Exemplar=1&LAN=DE A1 Queiroz, Valéria Aparecida Vieira A1 Correia, Vinícius Tadeu da Veiga A1 Menezes, Cícero Beserra de A1 Miguel, Rafael de Araújo A1 Conceição, Renata Regina Pereira da A1 Paiva, Caroline Liboreiro A1 Figueiredo, José Edson Fontes PB Embrapa Secretaria de Pesquisa e Desenvolvimento; Pesquisa Agropecuária Brasileira YR 2020 K1 Sorghum bicolor K1 bioactive compounds K1 gluten-free food K1 sorghum product JF 10.1590/s1678-3921.pab2020.v55.02288 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2020000104006 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2020000104006 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)