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1 Ergebnisse
1
PHYSICOCHEMICAL COMPOSITION AND SENSORY ANALYSIS OF WHOLE J..:
TREPTOW, TAÍSA CERATTI
;
FRANCO, FERNANDA WOUTERS
;
MASCARIN, LAURA GIZELE
..
10.1590/0100-29452017579. , 2017
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
PHYSICOCHEMICAL COMPOSITION AND SENSORY ANALYSIS OF WHOLE JUICE EXTRACTED FROM GRAPES IRRADIATED WITH ULTRAVIOLET C
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S0100-29452017000300302&Exemplar=1&LAN=DE A1 TREPTOW, TAÍSA CERATTI A1 FRANCO, FERNANDA WOUTERS A1 MASCARIN, LAURA GIZELE A1 HECKTHEUER, LUISA HELENA RYCHECKI A1 SAUTTER, CLÁUDIA KAEHLER PB Sociedade Brasileira de Fruticultura YR 2017 K1 Vitis labrusca K1 Vitis vinifera K1 abiotic elicitor K1 postharvest K1 total polyphenols K1 ordering test JF 10.1590/0100-29452017579 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000300302 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000300302 SF ELIB - SuUB Bremen
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