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1 Ergebnisse
1
POST-ACIDIFICATION AND EVALUATION OF ANTHOCYANINS STABILITY..:
CAMPOS, DANIELA CAVALCANTE DOS SANTOS
;
NEVES, LEANDRO TIMONI BUCHIDID CARMAGO
;
FLACH, ADRIANA
..
10.1590/0100-29452017871. , 2017
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
POST-ACIDIFICATION AND EVALUATION OF ANTHOCYANINS STABILITY AND ANTIOXIDAN ACTIVITY IN AÇAI FERMENTED MILK AND YOGURTS (Euterpe oleracea Mart.)
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S0100-29452017000500101&Exemplar=1&LAN=DE A1 CAMPOS, DANIELA CAVALCANTE DOS SANTOS A1 NEVES, LEANDRO TIMONI BUCHIDID CARMAGO A1 FLACH, ADRIANA A1 COSTA, LUIZ ANTONIO MENDONÇA ALVES A1 SOUSA, BEATRIZ OLIVEIRA DE PB Sociedade Brasileira de Fruticultura YR 2017 K1 Dairy products K1 functional foods K1 native fruits K1 Amazon JF 10.1590/0100-29452017871 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000500101 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000500101 SF ELIB - SuUB Bremen
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