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1 Ergebnisse
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Preparation and microbiological analysis of Tuscan sausage ..:
VIERA, Vanessa Bordin
;
PIOVESAN, Natiéli
;
MORO, Karine Ines Bolson
...
10.1590/1678-457x.0045. , 2016
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
Preparation and microbiological analysis of Tuscan sausage with added propolis extract
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S0101-20612016000500037&Exemplar=1&LAN=DE A1 VIERA, Vanessa Bordin A1 PIOVESAN, Natiéli A1 MORO, Karine Ines Bolson A1 RODRIGUES, Angela Souza A1 SCAPIN, Gabrielle A1 ROSA, Claudia Severo da A1 KUBOTA, Ernesto Hashime PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2016 K1 sausage K1 propolis K1 extraction JF 10.1590/1678-457x.0045 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000500037 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000500037 SF ELIB - SuUB Bremen
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