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1 Ergebnisse
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HS-SPME optimization and extraction of volatile compounds f..:
SANTANA, Karen Leticia de
;
GALVÃO, Mercia de Sousa
;
JESUS, Monica Silva de
..
10.1590/1678-457x.20916. , 2017
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
HS-SPME optimization and extraction of volatile compounds from soursop (Annona muricata L.) pulp with emphasis on their characteristic impact compounds
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S0101-20612017000200250&Exemplar=1&LAN=DE A1 SANTANA, Karen Leticia de A1 GALVÃO, Mercia de Sousa A1 JESUS, Monica Silva de A1 NOGUEIRA, Juliete Pedreira A1 NARAIN, Narendra PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2017 K1 Annona muricata K1 flavor K1 SPME K1 tropical fruits K1 volatile compounds JF 10.1590/1678-457x.20916 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000200250 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000200250 SF ELIB - SuUB Bremen
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