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Assessment of radio frequency heating on composition, micro..:
ZHONG, Yu
;
WU, Yuwei
;
ZHENG, Yuanrong
...
10.1590/1678-457x.18316. , 2017
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1 <Title>Assessment of radio frequency heating on composition, microstructure, flowability and rehydration characteristics of milk powder</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S0101-20612017005027101&Exemplar=1&LAN=DE A1 ZHONG, Yu A1 WU, Yuwei A1 ZHENG, Yuanrong A1 ZHU, He A1 LIU, Zhenmin A1 JIAO, Shunshan PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2017 K1 radio frequency heating K1 infant milk powder K1 microstructure K1 powder flowability K1 powder rehydration JF 10.1590/1678-457x.18316 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005027101 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005027101 SF ELIB - SuUB Bremen
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