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1 Ergebnisse
1
Quality and antioxidant potential of byproducts from refini..:
AMARIZ, Andréia
;
LIMA, Maria Auxiliadora Coêlho de
;
ALVES, Ricardo Elesbão
10.1590/fst.25816. , 2018
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
Quality and antioxidant potential of byproducts from refining of fruit pulp
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S0101-20612018000200203&Exemplar=1&LAN=DE A1 AMARIZ, Andréia A1 LIMA, Maria Auxiliadora Coêlho de A1 ALVES, Ricardo Elesbão PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2018 K1 ABTS K1 carbohydrates sources K1 carotenoids K1 chemical composition K1 polyphenols JF 10.1590/fst.25816 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000200203 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000200203 SF ELIB - SuUB Bremen
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