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1 Ergebnisse
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Performance, fatty acids profile and oxidative stability of..:
ANDRADE, Túlio Henrique Leite de
;
PASCOAL, Leonardo Augusto Fonseca
;
MARTINS, Terezinha Domiciano Dantas
...
10.1590/fst.20017. , 2018
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
Performance, fatty acids profile and oxidative stability of meat of rabbits fed different lipid sources
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S0101-20612018000500351&Exemplar=1&LAN=DE A1 ANDRADE, Túlio Henrique Leite de A1 PASCOAL, Leonardo Augusto Fonseca A1 MARTINS, Terezinha Domiciano Dantas A1 SILVA, José Humberto Vilar A1 SILVA, Jordanio Fernandes da A1 WATANABE, Pedro Henrique A1 FERREIRA, Valquíria Cardoso da Silva PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2018 K1 fat K1 oil K1 performance K1 peroxidation K1 rabbit meat K1 PUFA JF 10.1590/fst.20017 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000500351 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000500351 SF ELIB - SuUB Bremen
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