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1 Ergebnisse
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Development of a preservative for white fresh cheese from t..:
QUISCA, Richard Pacheco
;
MORÁN, Jorge Vargas
;
GALLOZA, Gilberto García
...
10.1590/fst.00418. , 2019
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
Development of a preservative for white fresh cheese from the addition of Peruvian Tara gum Caesalpinia spinosa
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S0101-20612019000100210&Exemplar=1&LAN=DE A1 QUISCA, Richard Pacheco A1 MORÁN, Jorge Vargas A1 GALLOZA, Gilberto García A1 ARIAS, Jonnatan Victor Bañon A1 MONTOYA, Enrique Neira A1 URQUIZO, Fanny Ludeña A1 RAMÍREZ, Miriam Elizabeth Ramos A1 YACCHI, Teresa Alvarado A1 CHÁVEZ, Tarsila Tuesta PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2019 K1 fresh cheese K1 tara gum K1 sensory acceptance K1 microbiological analysis K1 moisture retention JF 10.1590/fst.00418 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000100210 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000100210 SF ELIB - SuUB Bremen
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