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1 Ergebnisse
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Fruit pastes with organic honey texturized with gellan gum:..:
COSTA, Eveline de Alencar
;
SOUSA, Paulo Henrique Machado de
;
SIQUEIRA, Adriana Camurça Pontes
...
10.1590/fst.05518. , 2019
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
Fruit pastes with organic honey texturized with gellan gum: bioacessibility of antioxidant activity and sensory analysis fruit pastes with gellan and organic honey
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S0101-20612019000300667&Exemplar=1&LAN=DE A1 COSTA, Eveline de Alencar A1 SOUSA, Paulo Henrique Machado de A1 SIQUEIRA, Adriana Camurça Pontes A1 FIGUEIREDO, Evânia Altina Teixeira de A1 GOUVEIA, Sandro Thomaz A1 FIGUEIREDO, Raimundo Wilane de A1 MAIA, Carla Soraya Costa A1 GOMES, Deysilene Soares PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2019 K1 structured fruit K1 antioxidant activity K1 sensory acceptance K1 microbiological stability K1 bioaccessibility JF 10.1590/fst.05518 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000300667 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000300667 SF ELIB - SuUB Bremen
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