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1 Ergebnisse
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Nutritional improvement of pasta with Pereskia aculeata Mil..:
SATO, Rie
;
CILLI, Lilian Pinheiro de Lima
;
OLIVEIRA, Beatriz Ewert de
...
10.1590/fst.35617. , 2019
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
Nutritional improvement of pasta with Pereskia aculeata Miller: a non-conventional edible vegetable
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S0101-20612019000500028&Exemplar=1&LAN=DE A1 SATO, Rie A1 CILLI, Lilian Pinheiro de Lima A1 OLIVEIRA, Beatriz Ewert de A1 MACIEL, Vinicius Borges Vieira A1 VENTURINI, Anna Cecília A1 YOSHIDA, Cristiana Maria Pedroso PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2019 K1 ora-pro-nobis K1 non-conventional food plant K1 sensorial analysis K1 tagliatelle JF 10.1590/fst.35617 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500028 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500028 SF ELIB - SuUB Bremen
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