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1 Ergebnisse
1
Gluten-free cheese bread from frozen dough: effect of modif..:
MESA, Erika
;
MANJARRES-PINZON, Katherine
;
RODRIGUEZ-SANDOVAL, Eduardo
10.1590/fst.30118. , 2019
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
Gluten-free cheese bread from frozen dough: effect of modified cassava starch
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S0101-20612019000600654&Exemplar=1&LAN=DE A1 MESA, Erika A1 MANJARRES-PINZON, Katherine A1 RODRIGUEZ-SANDOVAL, Eduardo PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2019 K1 gluten-free product K1 cheese bread K1 freezing K1 frozen dough K1 sour starch JF 10.1590/fst.30118 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000600654 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000600654 SF ELIB - SuUB Bremen
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