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Sensory evaluation of fermented dairy beverages supplemente..:
FIGUEIREDO, Julliane Souza Barbosa
;
SANTOS, Grazielle Layanne Mendes
;
LOPES, João Pedro Antunes
...
10.1590/fst.32616. , 2019
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
Sensory evaluation of fermented dairy beverages supplemented with iron and added by Cerrado fruit pulps
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S0101-20612019005002102&Exemplar=1&LAN=DE A1 FIGUEIREDO, Julliane Souza Barbosa A1 SANTOS, Grazielle Layanne Mendes A1 LOPES, João Pedro Antunes A1 FERNANDES, Larissa Bessa A1 SILVA, Fabiane Neves A1 FARIA, Raquel Borges A1 ROCHA, Ana Carolina Santos A1 FARIAS, Paula Karoline Soares A1 LIMA, William James Nogueira A1 DURÃES, Carla Adriana Ferreira A1 XAVIER, Alessandra Rejane Ericsson de Oliveira A1 CARVALHO, Bruna Mara Aparecida de A1 CARELI, Roberta Torres A1 ALMEIDA, Anna Christina de A1 BRANDI, Igor Viana PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2019 K1 iron deficiency anemia K1 food supplementation K1 dairy beverages K1 cerrado fruit pulps K1 quality control JF 10.1590/fst.32616 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005002102 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005002102 SF ELIB - SuUB Bremen
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