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1 Ergebnisse
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Development of isotonic beverage with functional attributes..:
PORFÍRIO, Márjorie Castro Pinto
;
GONÇALVES, Márcia Soares
;
BORGES, Marília Viana
...
10.1590/fst.14319. , 2019
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
Development of isotonic beverage with functional attributes based on extract of Myrciaria jabuticaba (Vell) Berg
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S0101-20612019005031118&Exemplar=1&LAN=DE A1 PORFÍRIO, Márjorie Castro Pinto A1 GONÇALVES, Márcia Soares A1 BORGES, Marília Viana A1 LEITE, Cristina Xavier dos Santos A1 SANTOS, Mariana Romana Correia A1 SILVA, Andréa Gomes da A1 FONTAN, Gabrielle Cardoso Reis A1 LEÃO, Danilo Junqueira A1 JESUS, Raildo Mota de A1 GUALBERTO, Simone Andrade A1 LANNES, Suzana Caetano da Silva A1 SILVA, Marcondes Viana da PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2019 K1 bioactive phytochemicals K1 jaboticaba K1 sensory analisys color JF 10.1590/fst.14319 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005031118 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005031118 SF ELIB - SuUB Bremen
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