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1 Ergebnisse
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Different cooking styles enhance antioxidant properties and..:
MOREIRA, Lara de Azevedo Sarmet
;
CARVALHO, Lucia Maria Jaeger de
;
CARDOSO, Flávio da Silva e Souza Neves
...
10.1590/fst.39818. , 2020
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
Different cooking styles enhance antioxidant properties and carotenoids of biofortified pumpkin (Cucurbita moschata Duch) genotypes
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S0101-20612020000200302&Exemplar=1&LAN=DE A1 MOREIRA, Lara de Azevedo Sarmet A1 CARVALHO, Lucia Maria Jaeger de A1 CARDOSO, Flávio da Silva e Souza Neves A1 ORTIZ, Gisela Maria Dellamora A1 FINCO, Fernanda Dias Bartolomeu Abadio A1 CARVALHO, José Luiz Viana de PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2020 K1 pumpkin K1 antioxidant activity K1 carotenoids K1 cooking K1 biofortification JF 10.1590/fst.39818 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200302 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200302 SF ELIB - SuUB Bremen
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