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1 Ergebnisse
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The effect of the commercial fish gelatin protein hydrolysa..:
BARCELLOS, Carolina Cristina Colão
;
BASSIL, Pamela Esteves
;
DUARTE, Maria Carmela Kasnowski Holanda
...
10.1590/fst.20119. , 2020
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
The effect of the commercial fish gelatin protein hydrolysate on rainbow trout (Oncorhynchus mykiss) fillet quality
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S0101-20612020000400929&Exemplar=1&LAN=DE A1 BARCELLOS, Carolina Cristina Colão A1 BASSIL, Pamela Esteves A1 DUARTE, Maria Carmela Kasnowski Holanda A1 FRANCO, Robson Maia A1 KELLER, Luiz Antonio Moura A1 MESQUITA, Eliana de Fatima Marques de PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2020 K1 bioactive peptides K1 food additive K1 microbiological analysis K1 shelf life K1 food quality JF 10.1590/fst.20119 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000400929 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000400929 SF ELIB - SuUB Bremen
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