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1 Ergebnisse
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Nutritional and functional evaluation of three powder mixtu..:
SANTIAGO-SAENZ, Yair Olovaldo
;
LÓPEZ-PALESTINA, César Uriel
;
GUTIÉRREZ-TLAHQUE, Jorge
...
10.1590/fst.28419. , 2020
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
Nutritional and functional evaluation of three powder mixtures based on mexican quelites: alternative ingredients to formulate food supplements
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S0101-20612020000401029&Exemplar=1&LAN=DE A1 SANTIAGO-SAENZ, Yair Olovaldo A1 LÓPEZ-PALESTINA, César Uriel A1 GUTIÉRREZ-TLAHQUE, Jorge A1 MONROY-TORRES, Rebeca A1 PINEDO-ESPINOZA, José Manuel A1 HERNÁNDEZ-FUENTES, Alma Delia PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2020 K1 wild edible plants K1 amino acid content K1 phenolic compounds K1 alternative ingredients JF 10.1590/fst.28419 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000401029 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000401029 SF ELIB - SuUB Bremen
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