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1 Ergebnisse
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Structural and biological properties of protein hydrolysate..:
NAVARRO-PERAZA, Rosa Stephanie
;
OSUNA-RUIZ, Idalia
;
LUGO-SÁNCHEZ, María Elena
...
10.1590/fst.24719. , 2020
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
Structural and biological properties of protein hydrolysates from seafood by-products: a review focused on fishery effluents
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S0101-20612020000500001&Exemplar=1&LAN=DE A1 NAVARRO-PERAZA, Rosa Stephanie A1 OSUNA-RUIZ, Idalia A1 LUGO-SÁNCHEZ, María Elena A1 PACHECO-AGUILAR, Ramón A1 RAMÍREZ-SUÁREZ, Juan Carlos A1 BURGOS-HERNÁNDEZ, Armando A1 MARTÍNEZ-MONTAÑO, Emmanuel A1 SALAZAR-LEYVA, Jesús Aarón PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2020 K1 seafood K1 effluents K1 by-products K1 hydrolysates K1 bioactive peptides JF 10.1590/fst.24719 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000500001 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000500001 SF ELIB - SuUB Bremen
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