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1 Ergebnisse
1
Optimization of beef patties produced with vegetable oils: ..:
LOS, Paulo Ricardo
;
MARSON, Gabriela Vollet
;
DUTCOSKY, Sílvia Deboni
...
10.1590/fst.22518. , 2020
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
Optimization of beef patties produced with vegetable oils: a mixture design approach and sensory evaluation
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S0101-20612020000500012&Exemplar=1&LAN=DE A1 LOS, Paulo Ricardo A1 MARSON, Gabriela Vollet A1 DUTCOSKY, Sílvia Deboni A1 NOGUEIRA, Alessandro A1 MARINHO, Marina Tolentino A1 SIMÕES, Deise Rosana Silva PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2020 K1 beef hamburgers K1 CATA K1 consumer profile K1 just about right K1 penalty analysis K1 pomace olive oil K1 unsaturated fats K1 processed meat JF 10.1590/fst.22518 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000500012 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000500012 SF ELIB - SuUB Bremen
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