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1 Ergebnisse
1
Physicochemical characterization, antioxidant activity, and..:
PEREIRA, Iana Maria Cristino
;
MATOS NETO, José Duarte
;
FIGUEIREDO, Raimundo Wilane
...
10.1590/fst.17319. , 2020
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
Physicochemical characterization, antioxidant activity, and sensory analysis of beers brewed with cashew peduncle (Anacardium occidentale) and orange peel (Citrus sinensis)
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S0101-20612020005005204&Exemplar=1&LAN=DE A1 PEREIRA, Iana Maria Cristino A1 MATOS NETO, José Duarte A1 FIGUEIREDO, Raimundo Wilane A1 CARVALHO, Juliane Döering Gasparin A1 FIGUEIREDO, Evânia Altina Teixeira de A1 MENEZES, Natália Viviane Santos de A1 GABAN, Socorro Vanesca Frota PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2020 K1 polyphenols K1 antioxidants K1 beverages K1 fermentation K1 flavors JF 10.1590/fst.17319 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005005204 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005005204 SF ELIB - SuUB Bremen
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