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1 Ergebnisse
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Physicochemical characteristics and sensory acceptance of a..:
SOUZA, Caroline Cardoso de
;
OLIVEIRA, Catarina Amorim
;
PIRES, Jéssica Fontinelly
...
10.1590/fst.35419. , 2020
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
Physicochemical characteristics and sensory acceptance of a mixed beverage based on organic apple juice and cardamom tea (Elettaria cardamomum) with allegation of functional properties
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S0101-20612020005012208&Exemplar=1&LAN=DE A1 SOUZA, Caroline Cardoso de A1 OLIVEIRA, Catarina Amorim A1 PIRES, Jéssica Fontinelly A1 PIMENTEL, Tatiana Colombo A1 RAICES, Renata Santana Lorenzo A1 NOGUEIRA, Luciana Cardoso PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2020 K1 mixed beverage K1 Malus domestica K1 total phenolics K1 antioxidant capacity K1 volatile compounds K1 sensory analysis JF 10.1590/fst.35419 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005012208 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005012208 SF ELIB - SuUB Bremen
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