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1 Ergebnisse
1
Impact of antioxidant herbal salts on the lipid fraction, a..:
LIRA, Giselda Macena
;
PINHEIRO, Ariane Gleise Azevedo
;
MONTE-GUEDES, Cíntia Karla Rodrigues do
...
10.1590/fst.29219. , 2020
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
Impact of antioxidant herbal salts on the lipid fraction, acceptability and consumption intent of roasted Dolphinfish
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S0101-20612020005020203&Exemplar=1&LAN=DE A1 LIRA, Giselda Macena A1 PINHEIRO, Ariane Gleise Azevedo A1 MONTE-GUEDES, Cíntia Karla Rodrigues do A1 LOPEZ, Ana Maria Queijeiro A1 MENDONÇA, Elaine Luiza Santos Soares de A1 NANES, Gabriela Marques de Farias A1 SILVA, Fernanda Geny Calheiros A1 NASCIMENTO, Ticiano Gomes do A1 SOUZA, Jonas dos Santos PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2020 K1 fatty acids K1 centesimal composition K1 TBARS K1 phenols K1 Coryphaena hippurus K1 sensory analysis JF 10.1590/fst.29219 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005020203 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005020203 SF ELIB - SuUB Bremen
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