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1 Ergebnisse
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Inhibitory effects of L-3-phenyllacitc acid on the activity..:
REN, Haiwei
;
DU, Nana
;
NIU, Xiaoqian
...
10.1590/fst.08420. , 2020
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1 <Title>Inhibitory effects of L-3-phenyllacitc acid on the activity of mushnroom pholyphenol oxidase</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S0101-20612020005024201&Exemplar=1&LAN=DE A1 REN, Haiwei A1 DU, Nana A1 NIU, Xiaoqian A1 WANG, Yonggang A1 TIAN, Hui A1 CAO, Yingying A1 ZHANG, Binyun A1 FAN, Wenguang PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2020 K1 L-3-phenyllactic acid K1 mushroom polyphenol oxidase K1 inhibition kinetics K1 fluorescence quenching K1 molecular docking JF 10.1590/fst.08420 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005024201 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005024201 SF ELIB - SuUB Bremen
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