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1 Ergebnisse
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Bioactive compounds and antioxidant activity of fruit of te..:
CURI, Paula Nogueira
;
SCHIASSI, Maria Cecília Evangelista Vasconcelos
;
PIO, Rafael
...
10.1590/fst.23420. , 2020
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
Bioactive compounds and antioxidant activity of fruit of temperate climate produced in subtropical regions
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S0101-20612020005028201&Exemplar=1&LAN=DE A1 CURI, Paula Nogueira A1 SCHIASSI, Maria Cecília Evangelista Vasconcelos A1 PIO, Rafael A1 PECHE, Pedro Maranha A1 ALBERGARIA, Francielly Corrêa A1 SOUZA, Vanessa Rios de PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2020 K1 temperate fruits K1 fruit quality K1 nutritional quality K1 subtropical regions JF 10.1590/fst.23420 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005028201 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005028201 SF ELIB - SuUB Bremen
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