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1 Ergebnisse
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Impact of organic certification on the price of ready-to-dr..:
TAVARES, Victor de Souza
;
PEREZ, Ronaldo
;
STRINGHETA, Paulo César
.
10.1590/fst.01920. , 2021
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
Impact of organic certification on the price of ready-to-drink fruit nectars and juices
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S0101-20612021000200395&Exemplar=1&LAN=DE A1 TAVARES, Victor de Souza A1 PEREZ, Ronaldo A1 STRINGHETA, Paulo César A1 BRAGA, Gustavo Bastos PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2021 K1 hedonic price K1 organic food K1 attributes K1 Brazil K1 France JF 10.1590/fst.01920 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000200395 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000200395 SF ELIB - SuUB Bremen
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