I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Gross composition of raw camel's milk produced in Turkey:
KARAMAN, Ayse Demet
;
YILDIZ AKGÜL, Filiz
;
ÖĞÜT, Serdal
..
10.1590/fst.59820. , 2021
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
Gross composition of raw camel's milk produced in Turkey
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S0101-20612021005008206&Exemplar=1&LAN=DE A1 KARAMAN, Ayse Demet A1 YILDIZ AKGÜL, Filiz A1 ÖĞÜT, Serdal A1 SEÇİLMİŞ CANBAY, Hale A1 ALVAREZ, Valente PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2021 K1 camel's milk K1 chemical composition K1 fatty acids K1 microbial quality K1 Turkey JF 10.1590/fst.59820 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005008206 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005008206 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)