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1 Ergebnisse
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Effect of the fruit aqueous extract of balloon pepper (Caps..:
CABRAL, Natália de Oliveira
;
OLIVEIRA, Rodrigo Fortunato de
;
HENRY, Fabio da Costa
...
10.1590/fst.09221. , 2021
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
Effect of the fruit aqueous extract of balloon pepper (Capsicum baccatum var. Pendulum) on lipid oxidation, microbiological quality and consumer acceptance of fresh pork sausage and smoked
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S0101-20612021005019203&Exemplar=1&LAN=DE A1 CABRAL, Natália de Oliveira A1 OLIVEIRA, Rodrigo Fortunato de A1 HENRY, Fabio da Costa A1 OLIVEIRA, Daniela Barros de A1 SANTOS JUNIOR,, Alexandre Cristiano do A1 MAIA JUNIOR, Jonhny de Azevedo A1 MARTINS, Meire Lelis Leal PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2021 K1 food safety K1 frozen storage K1 meat products K1 peroxides K1 rancification JF 10.1590/fst.09221 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005019203 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005019203 SF ELIB - SuUB Bremen
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