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1 Ergebnisse
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Effect of replacement of milk by block freeze concentrated ..:
BARROS, Eulália Lopes da Silva
;
SILVA, Callebe Camelo
;
CANELLA, Maria Helena Machado
...
10.1590/fst.12521. , 2021
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
Effect of replacement of milk by block freeze concentrated whey in physicochemical and rheological properties of ice cream
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S0101-20612021005019205&Exemplar=1&LAN=DE A1 BARROS, Eulália Lopes da Silva A1 SILVA, Callebe Camelo A1 CANELLA, Maria Helena Machado A1 VERRUCK, Silvani A1 PRESTES, Amanda Alves A1 VARGAS, Maryella Osório A1 MARAN, Bruna Marchesan A1 ESMERINO, Erick Almeida A1 SILVA, Ramon A1 BALTHAZAR, Celso Fasura A1 CALADO, Veronica Maria de Araujo A1 PRUDENCIO, Elane Schwinden PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2021 K1 ice cream K1 whey K1 overrun K1 physical properties K1 freeze concentration process JF 10.1590/fst.12521 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005019205 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005019205 SF ELIB - SuUB Bremen
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