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1 Ergebnisse
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Suitability of donata and BRS F 132 cultivar for the potato..:
PEREIRA, Ariana Mota
;
GOMES, Mateus de Paula
;
GUIMARÃES, Maria Eduarda da Silva
...
10.1590/fst.65820. , 2021
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
Suitability of donata and BRS F 132 cultivar for the potato processing industry
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S0101-20612021005019207&Exemplar=1&LAN=DE A1 PEREIRA, Ariana Mota A1 GOMES, Mateus de Paula A1 GUIMARÃES, Maria Eduarda da Silva A1 CRUZ, Renata Ranielly Pedroza A1 GALDINO, Antonia Gorete da Silva A1 FREIRE, Ana Izabella A1 RIBEIRO, Wellington Souto A1 FINGER, Fernando Luiz PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2021 K1 sugars K1 Maillard reaction K1 sprouting K1 French fries JF 10.1590/fst.65820 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005019207 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005019207 SF ELIB - SuUB Bremen
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