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1 Ergebnisse
1
Three port laparoscopic appendectomy technique with low cos..:
DOMENE, Carlos Eduardo
;
VOLPE, Paula
;
HEITOR, Frederico Almeida
10.1590/s0102-6720201400s100018. , 2014
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
Three port laparoscopic appendectomy technique with low cost and aesthetic advantage
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S0102-67202014000600073&Exemplar=1&LAN=DE A1 DOMENE, Carlos Eduardo A1 VOLPE, Paula A1 HEITOR, Frederico Almeida PB Colégio Brasileiro de Cirurgia Digestiva YR 2014 K1 Appendectomy K1 Laparoscopy K1 Technic JF 10.1590/s0102-6720201400s100018 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-67202014000600073 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-67202014000600073 SF ELIB - SuUB Bremen
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