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Qualitative and quantitative analysis of the phenolic conte..:
Pires, Fernanda B
;
Dolwitsch, Carolina B
;
Dal Prá, Valéria
...
10.1016/j.bjp.2017.03.004. , 2017
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
Qualitative and quantitative analysis of the phenolic content of Connarus var. angustifolius, Cecropia obtusa, Cecropia palmata and Mansoa alliacea based on HPLC-DAD and UHPLC-ESI-MS/MS
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S0102-695X2017000400426&Exemplar=1&LAN=DE A1 Pires, Fernanda B A1 Dolwitsch, Carolina B A1 Dal Prá, Valéria A1 Faccin, Henrique A1 Monego, Débora Luana A1 Carvalho, Leandro M. de A1 Viana, Carine A1 Lameira, Osmar A1 Lima, Fernanda O A1 Bressan, Lucas A1 Rosa, Marcelo B. da PB Sociedade Brasileira de Farmacognosia YR 2017 K1 Barbatimão-do-pará K1 Red and white-embaúba K1 Cipó-d'alho K1 Phenolic content K1 HPLC-DAD K1 UHPLC-ESI-MS/MS JF 10.1016/j.bjp.2017.03.004 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-695X2017000400426 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-695X2017000400426 SF ELIB - SuUB Bremen
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