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1 Ergebnisse
1
Physicochemical and antioxidant capacity analysis of colore..:
Vizzotto, Márcia
;
Pereira, Elisa dos Santos
;
Vinholes, Juliana Rocha
...
10.1590/0103-8478cr20151385. , 2017
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
Physicochemical and antioxidant capacity analysis of colored sweet potato genotypes: in natura and thermally processed
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S0103-84782017000400751&Exemplar=1&LAN=DE A1 Vizzotto, Márcia A1 Pereira, Elisa dos Santos A1 Vinholes, Juliana Rocha A1 Munhoz, Priscila Cardoso A1 Ferri, Núbia Marilin Lettnin A1 Castro, Luis Antonio Suita de A1 Krolow, Ana Cristina Richter PB Universidade Federal de Santa Maria YR 2017 K1 carotenoids K1 anthocyanins K1 processing K1 bioactive compounds K1 Ipomoea batatas JF 10.1590/0103-8478cr20151385 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000400751 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000400751 SF ELIB - SuUB Bremen
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