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1 Ergebnisse
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Technological and sensory characteristics of hamburgers add..:
Paula, Marielle Maria de Oliveira
;
Silva, Juliana Resende Gonçalves
;
Oliveira, Karoliny Lamas de
...
10.1590/0103-8478cr20190090. , 2019
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
Technological and sensory characteristics of hamburgers added with chia seed as fat replacer
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S0103-84782019000800752&Exemplar=1&LAN=DE A1 Paula, Marielle Maria de Oliveira A1 Silva, Juliana Resende Gonçalves A1 Oliveira, Karoliny Lamas de A1 Massingue, Armando Abel A1 Ramos, Eduardo Mendes A1 Benevenuto Júnior, Augusto Aloísio A1 Silva, Maurício Henriques Louzada A1 Silva, Vanessa Riani Olmi PB Universidade Federal de Santa Maria YR 2019 K1 Salvia hispanica K1 dietary fiber K1 lipid oxidation K1 shear force K1 check-all-that-applies analysis JF 10.1590/0103-8478cr20190090 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000800752 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000800752 SF ELIB - SuUB Bremen
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