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1 Ergebnisse
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Carcass characteristics and fatty acid profile of Santa Inê..:
Menezes, Adriana Morato de
;
Tanure, Candice Bergmann Garcia e Silva
;
Peripolli, Vanessa
...
10.1590/1678-992x-2017-0379. , 2020
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
Carcass characteristics and fatty acid profile of Santa Inês lamb fed banana leftovers
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S0103-90162020000100400&Exemplar=1&LAN=DE A1 Menezes, Adriana Morato de A1 Tanure, Candice Bergmann Garcia e Silva A1 Peripolli, Vanessa A1 Esteves, Geisa Isilda Ferreira A1 Kindlein, Liris A1 Louvandini, Helder A1 Souza, Jurandir Rodrigues de A1 McManus, Concepta PB São Paulo - Escola Superior de Agricultura "Luiz de Queiroz YR 2020 K1 byproducts K1 meat quality K1 non-carcass components K1 sustainability JF 10.1590/1678-992x-2017-0379 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162020000100400 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162020000100400 SF ELIB - SuUB Bremen
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