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1 Ergebnisse
1
Estudo colaborativo para avaliação dos teores de proteína b..:
SOUZA, Marjorrie Augusto de
;
DETMANN, Edenio
;
FRANCO, Marcia de Oliveira
...
10.1590/s1519-99402016000400013. , 2016
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
Estudo colaborativo para avaliação dos teores de proteína bruta em alimentos utilizando o método de Kjeldhal
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S1519-99402016000400696&Exemplar=1&LAN=DE A1 SOUZA, Marjorrie Augusto de A1 DETMANN, Edenio A1 FRANCO, Marcia de Oliveira A1 BATISTA, Erick Darlisson A1 ROCHA, Gabriel Cipriano A1 VALADARES FILHO, Sebastião de Campos A1 SALIBA, Eloísa de Oliveira Simões PB UFBA - Universidade Federal da Bahia YR 2016 K1 análise de alimentos K1 laboratório K1 nitrogênio K1 repetibilidade K1 reprodutibilidade JF 10.1590/s1519-99402016000400013 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402016000400696 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402016000400696 SF ELIB - SuUB Bremen
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