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Nutritional quality of the protein of Vigna unguiculata L. ..:
Frota, Karoline de Macêdo Gonçalves
;
Lopes, Lays Arnaud Rosal
;
Silva, Izabel Cristina Veras
.
10.5935/1806-6690.20170092. , 2017
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1 <Title>Nutritional quality of the protein of Vigna unguiculata L. Walp and its protein isolate</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S1806-66902017000500792&Exemplar=1&LAN=DE A1 Frota, Karoline de Macêdo Gonçalves A1 Lopes, Lays Arnaud Rosal A1 Silva, Izabel Cristina Veras A1 Arêas, José Alfredo Gomes PB Universidade Federal do Ceará YR 2017 K1 Legume K1 Amino acid composition K1 Proteins K1 Digestibility JF 10.5935/1806-6690.20170092 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902017000500792 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902017000500792 SF ELIB - SuUB Bremen
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