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1 Ergebnisse
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Physiological and sensorial quality of Arabica coffee subje..:
Alves, Guilherme Euripedes
;
Borém, Flávio Meira
;
Isquierdo, Eder Pedroza
...
10.4025/actasciagron.v39i2.31065. , 2017
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
Physiological and sensorial quality of Arabica coffee subjected to different temperatures and drying airflows
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S1807-86212017000200225&Exemplar=1&LAN=DE A1 Alves, Guilherme Euripedes A1 Borém, Flávio Meira A1 Isquierdo, Eder Pedroza A1 Siqueira, Valdiney Cambuy A1 Cirillo, Marcelo Ângelo A1 Pinto, Afonso Celso Ferreira PB Editora da Universidade Estadual de Maringá - EDUEM YR 2017 K1 drying kinetics K1 processing K1 drying rate JF 10.4025/actasciagron.v39i2.31065 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1807-86212017000200225 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1807-86212017000200225 SF ELIB - SuUB Bremen
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