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1 Ergebnisse
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Carcass characteristics and sensorial evaluation of meat fr..:
Barcellos, Vinicius Cunha
;
Mottin, Camila
;
Passetti, Rodrigo Augusto Cortez
...
10.4025/actascianimsci.v39i4.36692. , 2017
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
Carcass characteristics and sensorial evaluation of meat from Nellore steers and crossbred Angus vs. Nellore bulls
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S1807-86722017000400437&Exemplar=1&LAN=DE A1 Barcellos, Vinicius Cunha A1 Mottin, Camila A1 Passetti, Rodrigo Augusto Cortez A1 Guerrero, Ana A1 Eiras, Carlos Emanuel A1 Prohman, Paulo Emílio A1 Vital, Ana Carolina Pelaes A1 Prado, Ivanor Nunes do PB Editora da Universidade Estadual de Maringá - EDUEM YR 2017 K1 Brazil K1 consumer acceptability K1 fattening system K1 genetic groups K1 meat quality K1 sexual class JF 10.4025/actascianimsci.v39i4.36692 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1807-86722017000400437 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1807-86722017000400437 SF ELIB - SuUB Bremen
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