I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
AVALIAÇÃO DE DIFERENTES CULTURAS STARTERS NA ELABORAÇÃO DE ..:
Vedovatto, Elizandro
;
Steffens, Clarice
;
Cansian, Rogerio Luiz
..
10.1590/1809-6891v20e-47777. , 2019
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
AVALIAÇÃO DE DIFERENTES CULTURAS STARTERS NA ELABORAÇÃO DE SALAME TIPO ITALIANO
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S1809-68912019000100606&Exemplar=1&LAN=DE A1 Vedovatto, Elizandro A1 Steffens, Clarice A1 Cansian, Rogerio Luiz A1 Backes, Geciane Toniazzo A1 Verlindo, Roberto PB Universidade Federal de Goiás YR 2019 K1 Características tecnológicas K1 Staphylococcus xylosus K1 Staphylococcus carnosus K1 Lactobacillus sakei K1 Lactobacillus plantarum K1 Substrato de glicose JF 10.1590/1809-6891v20e-47777 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1809-68912019000100606 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1809-68912019000100606 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)