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1 Ergebnisse
1
Estudo da conservação das propriedades nutricionais da polp..:
Azevedo, Sthéfanny Caroline Mendes
;
Vieira, Luana Maquiné
;
Matsuura, Takeshi
...
10.1590/1981-6723.10716. , 2017
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
Estudo da conservação das propriedades nutricionais da polpa de tucumã (Astrocaryum aculeatum) in natura em embalagens a vácuo
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S1981-67232017000100438&Exemplar=1&LAN=DE A1 Azevedo, Sthéfanny Caroline Mendes A1 Vieira, Luana Maquiné A1 Matsuura, Takeshi A1 Silva, Geverson Façanha da A1 Duvoisin Junior, Sergio A1 Albuquerque, Patrícia Melchionna PB Instituto de Tecnologia de Alimentos - ITAL YR 2017 K1 Astrocaryum aculeatum K1 Vácuo K1 Congelamento K1 Resfriamento K1 Caracterização físico-química K1 Atividade antioxidante JF 10.1590/1981-6723.10716 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100438 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100438 SF ELIB - SuUB Bremen
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