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1 Ergebnisse
1
Composição lipídica, características físicas e sensoriais d..:
Akamine, Eliane Harumi
;
Alvim, Izabela Dutra
;
Miguel, Ana Maria Rauen Oliveira
..
10.1590/1981-6723.12016. , 2018
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
Composição lipídica, características físicas e sensoriais de recheios de morango em biscoitos
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S1981-67232018000100403&Exemplar=1&LAN=DE A1 Akamine, Eliane Harumi A1 Alvim, Izabela Dutra A1 Miguel, Ana Maria Rauen Oliveira A1 Cipolli, Kátia Maria Vieira Avelar Bittencourt A1 Cruz, Carla Lea de Camargo Vianna PB Instituto de Tecnologia de Alimentos - ITAL YR 2018 K1 Biscoitos recheados K1 Ácidos graxos K1 Parâmetros físicos K1 Diâmetro médio de partícula K1 Aceitação JF 10.1590/1981-6723.12016 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100403 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100403 SF ELIB - SuUB Bremen
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